ARTISAN GRAZE BUFFET

ARTISAN GRAZE BUFFET

An addition £5.50 per person

VEGETABLE PLATTER

Roasted Peppers, Courgettes, Slow Roasted Cherry

Tomatoes, Baby Artichokes, Chargrilled Asparagus Aubergine And Mini Bocconcini

Balls

DELI BOARD

Chorizo, Parma Ham, Salami, Mortadella, Pastrami

CHEESE PLATES AND BISCUITS

Ragstone Goat’s Cheese, Cornish Yarg And Somerset Brie, Dolcelatte Served With Figs, Celery, Grapes, Chutney, Oat Biscuits

Selection Of Artisan Breads Served With Olive Oil And

Balsamic Dips

FINGER DESSERTS

HOT

Chocolate & orange brownie

Malva Pudding coffee cream

Pecan pie with a whipped bourbon cream

Sticky ginger & Honey cake with vanilla custard

Dinky donuts with cinnamon sprinkle and mango coulis

COLD

Apple Tart Tatin With Creamed Mascarpone

White, Dark And Milk Chocolate Dipped Strawberries

Banoffee Pie

Pear And Almond Tart

Treacle Tart

Glazed Citrus Tart

Lemon Meringue Pie

Yuzu, Coconut Marshmallow

Fresh Berry And Mascarpone Tarts

MINI POTS / VERINES

Traditional Tiramisu

Dark Chocolate Mousse With Cointreau And A Toasted Coffee Been

Eton Mess

Mango, Pandan Leaf Cheese Cake

Burnt Milk Panna Cotta & Pistachio Brittle

Lemon Posset With Shortbread Biscuit

Stem Ginger And Pandan Leaf Brûlée