A delicious choice of delicate crafted finger food created to give your
Event and guests that tasty little treat.
In addition to the following items please
Choose from the selection of finger food below
to complete your menu.
6 Items £12.95 per person
8 Items £16.50 per person
10 Items £19.95 per person
TRADITIONAL FINGER SANDWICHES
Rare Roast Beef And Fresh Horseradish Cream
Honey Roasted Ham With Pommery Mustard
Smoked Salmon With Lemon Crème Fraiche
Atlantic Prawn With Cocktail Sauce
Cucumber And Cream Cheese
Egg Mayonnaise With Mustard Cress
HOT BITES
Baby Pig Trotter & Oxtail Puff Pie
Bacon & Maple Muffins
Beef Burger With Vintage Cheddar And A Tomato Chilli Jam
Dingley Dell Hot Dog With Apple & Sage Chutney In A Finger Bun
Roasted Chicken Burger With Baby Gem And Lemon Mayo
Lamb, Yogurt And Mizuna Filled Baby Focaccia Buns
Dingley Dell Pork And Apple Sausage Rolls
Nori Crusted Salmon Fillet Burger, Sweet Mayo
Pea & Crab Beignets, Oyster Emulsion
Tomato And Red Onion Tarte Tatins
Vintage Cheddar & Leek Tart
Sweet Potato & Sesame Spring Roll
Wild Mushroom & Truffle Arancini
Rosemary And Sea Salt Popcorn
COLD BITES
Lime & Ginger Chicken Miso Mayonnaise In Brioche Bun
Peri Peri Char-Grilled Chicken And Cherry Tomato Skewer
Yorkshire Puddings With Rare Roast Beef And Horseradish Cream
Oriental Duck Wraps
Chicken, Leek, Talaggio, Porcini Quiche
Salmon, Spring Onion And Dill Quiche
Crab, Coriander And Chilli Filo Parcel
Miso Tiger Prawn Skewers
Smoked Salmon With A Dill, Lime, Cucumber Cream Cheese Blini
Spicy Atlantic Prawn, Avocado And Rocket Wrap
Mozzarella, Roasted Peppers, Basil Brochette
Bruschetta With Sun Blushed Tomatoes, Roasted Peppers, Pesto Oil
And Shaved Parmesan
Parmesan & Paprika Shortbread With Goat’s Cheese, Oven Dried Cherry
Tomatoes, Baby Green Basil
Anti-Pasti Skewer With Pesto Roasted Pepper, Courgette Kalamata
Olive And Mini Mozzarella
Cheese Straws Served With Black Olive Tapenade
Cauliflower & Goats Cheese Tart
Wild Mushroom, Parmesan, Mascarpone Quiche
ARTISAN GRAZE BUFFET
An addition £2.50 per person
VEGETABLE PLATTER
Roasted Peppers, Courgettes, Slow Roasted Cherry
Tomatoes, Baby Artichokes, Chargrilled Asparagus Aubergine And Mini Bocconcini
Balls
DELI BOARD
Chorizo, Parma Ham, Salami, Mortadella, Pastrami
CHEESE PLATES AND BISCUITS
Ragstone Goat’s Cheese, Cornish Yarg And Somerset Brie, Dolcelatte Served With Figs, Celery, Grapes, Chutney, Oat Biscuits
Selection Of Artisan Breads Served With Olive Oil And
Balsamic Dips
FINGER DESSERTS
HOT
Chocolate & orange brownie
Malva Pudding coffee cream
Pecan pie with a whipped bourbon cream
Sticky ginger & Honey cake with vanilla custard
Dinky donuts with cinnamon sprinkle and mango coulis
COLD
Apple Tart Tatin With Creamed Mascarpone
White, Dark And Milk Chocolate Dipped Strawberries
Banoffee Pie
Pear And Almond Tart
Treacle Tart
Glazed Citrus Tart
Lemon Meringue Pie
Yuzu, Coconut Marshmallow
Fresh Berry And Mascarpone Tarts
MINI POTS / VERINES
Traditional Tiramisu
Dark Chocolate Mousse With Cointreau And A Toasted Coffee Been
Eton Mess
Mango, Pandan Leaf Cheese Cake
Burnt Milk Panna Cotta & Pistachio Brittle
Lemon Posset With Shortbread Biscuit
Stem Ginger And Pandan Leaf Brûlée