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THE PLATINUM BUFFET
April 24, 2018
Bowl Food
April 24, 2018

Street Food Buffet

£10.00

£10 per person

Street Food Buffet

Choose 1 hot dish, 1 cold dish, 1 dessert and a starch of your choice

***Prices includes crockery hire, linen hire and equipment hire. But front of house staff and event managers will need to be added to your package.

Choose 1 hot dish, 1 cold dish, 1 dessert and a starch of your choice

£10 per person

HOT

Beef Bourguignon with Button Onions & Smoked Bacon Lardons

Tagine of Beef Blade with Honey, Almonds & Prunes

Chicken Casserole with Root Vegetables & Sage

Traditional Shepherd’s Pie

Lamb Curry with Coriander & Fenugreek

Thai Green Chicken Curry

Braised Rabbit Leg with Grain Mustard & Tarragon

Catalan Fish Stew with Pollock & Mussels

Salmon & Smoked Haddock Fish Cakes, Tartare Sauce

Spinach & Ricotta Tortellini, Sage Butter Sauce (V)

COLD

Roast Gammon, Homemade Piccalilli

Slices of Prosciutto, Pinenuts & Figs, Sherry Dressing

Char-grilled Tuna Loin Niçoise Salsa

Seared Mackerel Fillet, Pickled Beetroot, Horseradish Cream

Oak Smoked Salmon, Lemon Vinaigrette

Seared Fillet of Sea Bass, Salted Cucumber, Spring Onion & Mint

Chestnut Mushroom & Artichoke Quiche (V)

Asparagus & Soft Herb Frittata with Parmesan & Truffle Oil (V)

PUDDINGS

Pistachio Polenta Cake, Strawberry Coulis

Dark Chocolate & Honeycomb Mousse, Candied

Baked Vanilla Cheesecake, Braised Strawberries & burdock

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream

Bramley Apple Crumble, Pouring Cream

STREET FOOD MENU

Jamaican patties Spicy beef patties / spiced vegetable patties (V)

Italian Suppli Deep fried pomodoro tomato risotto arrancini with Bolognese ragu & pecorino cheese

Deep fried white truffle oil & parmesan risotto parcels filled with truffled forest mushrooms & pecorino cheese (V)

British fish & chips Newspaper cones filled with beer battered fish & French fries, served with malt vinegar & sea salt

Arabic style shawarma flatbread Fragrant Middle Eastern spiced grilled chicken rolled in flatbread with Tomato, gherkin & pickled chilli salad and a tahini & garlic sauce

U.S.A gourmet slider Miniature ground beef Pattie, glazed sesame seed bun, maple cured bacon & Monterey jack cheese

South American empanadas Little baked parcels of chopped beef, onion, egg, red pepper, green olives & paprika in authentic pastry or

vegetarian empanadas of spinach, ricotta, mozzarella, red pepper, onion & paprika in authentic pastry (V)

Deep South pulled pork slider North Carolina style pulled pork slider with crunchy red slaw, brioche bun, with a Jack Daniels & hickory BBQ sauce

Mexican soft flour taquito Rolled crispy flour tortilla, filled with grilled chicken, buffalo sauce, & Monterey jack cheese

Salt beef bagel Slices of homemade salt beef, dill pickle, deli mustard, soft bagel

Cantonese ‘dim sum’ Grilled jiaozi ‘pot sticker’ dumplings filled ground pork, garlic & chives, served with chilli & sesame dipping sauce

Japanese Steamed Bun Filled with Chinese barbequed pulled pork, Korean mayonnaise, pickled cabbage

To add bottled juices and water please ask upon confirmation of booking. If you have any queries or would like to mix menus, please don’t hesitate to contact us. Please note any order under £75.00 exc. vat, may incur a small delivery charge.

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