Wedding Menu 1
April 24, 2018
Wedding Menu 3
April 24, 2018

Wedding Menu 2


£38.95 per person

***Prices includes crockery hire, linen hire and equipment hire. But front of house staff and event managers will need to be added to your package.



Cauliflower Volute, Chorizo, Telaggio, Crispy Duck Egg

Poached Tiger Prawn & Crayfish Baby Gem, Tomato, Cucumber, Roast Lemon Curd, Sour Dough, Ice Lettuce

Queens’s Artichoke Tart, Pistou Dressing


Course Roast Rib, Roast Potatoes, Fine Beans, Red Wine Sauce

Baked Cod, Creamed Cabbage, Potato Rosti, Red Pepper Emulsion

Wild Mushroom Risotto, Black Garlic, Sage, Pecorino


Award Winning Spotted Dick, Custard, Pana Cotta, Raspberry Jell

Mascarpone, Orange & Honey Tort, Coconut Streusel, Malted Milk Ice Cream

Tasting Of Apple, Sorbet, Crisp, Compressed Apple, Salted Caramel, Toffee Crumb


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