Wedding Menu 3
April 24, 2018
April 24, 2018

Wedding Menu 4


£50 per person

***Prices includes crockery hire, linen hire and equipment hire. But front of house staff and event managers will need to be added to your package.


Starters Guinea Fowl & Wood Berry Terrine, Hibiscus Jelly, Potted Chicken Liver Parfait, Bean Blossom And Walnut Emulsion

Blow Torch Mackerel, Sour Dough, Heritage Tomato, Horseradish Mayonnaise, Golden Beetroot, Apple, Lemon

Queens’s Artichoke Tart, Pistou Dressing, Micro Cress


28 Day Aged Beef Fillet, Pommes Anna, Spinach, Green Beans, Wild Mushroom Sauce

Poached Halibut, Bacon Dashi, Black Garlic, Grains And Baby Gem Hearts

Parmesan & Lavender Tortellini, Toasted Almonds, Tomato Broth


Apple, Walnut, Celery, Crème Fraiche Sorbet, Yogurt, Pain D’epices

White Chocolate And Lavender Cheesecake With Homemade Granola, Salted Pistachio Praline, Cranberry Compote Yuzu Parfait, Stem Ginger, Matcha Green Tea, Sesame Rice Puffs.


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