Wedding Menu 2
April 24, 2018
Wedding Menu 4
April 24, 2018

Wedding Menu 3


£45.95 per person

***Prices includes crockery hire, linen hire and equipment hire. But front of house staff and event managers will need to be added to your package.



Cauliflower Volute, Chorizo, Telaggio, Crispy Duck Egg Poached

Tiger Prawn & Crayfish Baby Gem, Tomato, Cucumber, Roast Lemon Curd, Sour Dough, Ice Lettuce Courgette And Basil Volute Hazelnut Gremolata, Smoked Feta Cheese, Olives, And Parmesan


Course Duo Of Chicken, Boudin & Lollipop, Garlic, Morel Mushrooms, Potatoes, Grelot Onions

Confit Salmon, Parsley Volute, Black Garlic, Cream Cheese, Ikura, Sweetcorn, Cucamelon

Artichoke & Oyster Mushroom Pathivier, Butternut Puree, Chestnuts, Baby Veg


Lemon Tart, Italian Meringue, Honey, Sorrel, Hibiscus Syrup White Chocolate, Lavender, Pine, Yogurt, Anzac Biscuit Verine Tonka Bean Panna Cotta, Chocolate, Pomegranate, Strawberry, Mint


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