Wedding Menu 4

Starters Guinea Fowl & Wood Berry Terrine, Hibiscus Jelly, Potted Chicken Liver Parfait, Bean Blossom And Walnut Emulsion

Blow Torch Mackerel, Sour Dough, Heritage Tomato, Horseradish Mayonnaise, Golden Beetroot, Apple, Lemon

Queens’s Artichoke Tart, Pistou Dressing, Micro Cress

Main

28 Day Aged Beef Fillet, Pommes Anna, Spinach, Green Beans, Wild Mushroom Sauce

Poached Halibut, Bacon Dashi, Black Garlic, Grains And Baby Gem Hearts

Parmesan & Lavender Tortellini, Toasted Almonds, Tomato Broth

Dessert

Apple, Walnut, Celery, Crème Fraiche Sorbet, Yogurt, Pain D’epices

White Chocolate And Lavender Cheesecake With Homemade Granola, Salted Pistachio Praline, Cranberry Compote Yuzu Parfait, Stem Ginger, Matcha Green Tea, Sesame Rice Puffs.