Wedding Menu 1

Starters Beetroot Cured Salmon, Lemon, Baby Beetroot, Focaccia Wafer, Radish, Micro Herbs

Crispy Pigs Head, Artichoke, Black Garlic, Pancetta, Slow Cooked Hens Egg

Goat’s Cheese, Salt Baked Beetroot, Hazelnuts, Chive Oil, Apple (V)

Main Course

Cornfed Chicken Breast, Fondant Potato, Carrot, Mushroom Ketchup, Burgundy Sauce

Pan Fried Gilthead Bream, Vegetable Nage, Saffron Potatoes, Salty Fingers

Artichoke & Chestnut Raviolo, Salt Baked Celeriac, Wilted Spinach, Sauce Vierge

Dessert

Burnt Milk Panna Cotta, Honey Sponge, Raspberry, Rosewater Jelly

Chocolate Fondant, Strawberry, Mascarpone Crème Fraiche, Lavender Jel

Passion Fruit Posset, Garibaldi Biscuit, Whipped Crème Fraiche